No previous experience required. Students must attend classes on time, follow hygiene rules, bring required tools/items when requested, and complete practical work as instructed.
This course is designed for beginners who want to learn cake baking, pastry, bakery basics, food safety, costing, and practical kitchen skills. Students will learn step by step through theory, demonstrations, and hands-on practical sessions.
After completing this course, students will be able to understand basic baking methods, prepare selected cakes and bakery items, follow hygiene and safety practices, calculate basic costing, and begin their journey in cake, pastry, and bakery work.
Ridmi Weeraratne is the Management Head and Cake Baking, Pastry & Bakery Instructor of The Lady Chef Academy. She guides students with practical cake baking, decorating, pastry, bakery skills, hygiene, costing, and professional kitchen discipline.
Cake Baking, Pastry & Bakery Starter Course
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